Origins

This wine was conceived in 2004 from Amedeo’s desire to vinify solely Montepulciano grapes with a rewardingly long fermentation and slow maturation in barriques. The wine produced reflects the history and character of Senise greatly, for this reason it was given the name of the city that hosts the vineyards and the wine cellar. This wine is produced during optimal years.

There is an intense ruby colouring, a complex bouquet of fragrances such as liquorice, tabacco, cocao, cinchona and small red berries. Its flavour is full and balanced with decisive tannins that integrate well with a mineral savoury taste wrapped in an alcoholic softness.

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Wine Sheet

GRAPES
Montepulciano 100%

PRODUCTION AREA
Our vineyards in Massanova

SOIL
Silt loam

YIELD PER HECTARE
6 tonnes/ha

VINIFICATION
Fermentation on the skins in stainless-steel vats for 14 days at 24-26⁰C.

AGEING
In thermoconditioned stainless-steel vats. Matured in barriques for 18 months and in the bottle for at least 6 months.

SERVING TEMPERATURE
16-18⁰C Average alcohol content 13.5% vol.

PACKAGE
Packaged in boxes of 6 x 0,75 l conical Bordeaux bottles.

The Magnum bottles are available with this wine in volumes of 1.5l, 3l and 5l. The bottle is presented in a hardwood case.

All bottles are numbered.